All Things Asian

Exploring Asia, One Word at a Time.

Yin Yang  (鴛鴦), a drink popular in Hong Kong, is made of a mixture of coffee and tea. It can be served hot or cold.
The cold version comes with (evaporated) milk and sugar, while the hot version can be served with sugar, or condensed milk, so you have to specify it when ordering.
It’s an acquired taste, but many who have tried it do not drink just coffee anymore.


Lake Hakone

09 MAR

Photo by Robert George Sunset over Lake Hakone. Lake Hakone, located in the heart of a huge volcanic crater to southwest of Tokyo near Mt. Fuji, is one of Japan’s most treasured geographic jewels. With its natural hot springs, historic landmarks, annual festivals and fine hotels, Hakone is a popular vacation spot that draws visitors [...]


Hinamatsuri

02 MAR

Hinamatsuri is the Doll Festival associated with Girls’ Day in Japan. Celebrated on March 3, the custom had its origins in feudal Japan, when courtiers offered dolls to the princesses of the imperial family to bear illness and misfortune in their stead. The custom continued until Edo times, when it became more widespread among the [...]


Photo by Robert George Three 21-year-old women in kimono, all dressed up to celebrate Coming of Age Day. Each year, on the 15th of January, Japan celebrates Seijin no Hi, Coming of Age Day. On this occasion, dressed in their most elaborate finery, especially dazzling formal kimono for young women and designer suits for young [...]


The Durian

24 FEB

Photo by Albert Wen Singapore’s Esplanade. Known to most Singaporeans as “The Durian”, the Esplanade is an arts center located on six hectares of prime waterfront land by Marina Bay near the mouth of the Singapore River. Designed jointly by London-based Michael Wilford & Partners (MWP) and by DP Architects (DPA) of Singapore, the Esplanade [...]


Hagoita

30 AUG

Photo by Robert George Hagoita is a paddle used in Hanetsuki. Hanetsuki is a kind of Japanese badminton game played with shuttlecocks called hane and decorative paddles called hagoita. During the Edo period, artisans created elaborate designs on the backs of the paddles with quilted silk, featuring Ukiyoe caricatures of popular Kabuki actors, and many [...]


Zongzi

30 MAY

Zongzi (粽子), also known as sticky rice dumplings, are made of sticky rice wrapped in bamboo leaves. They are a popular treat at the annual Dragon Boat Festival.


Better known as the Dragon Boat Festival, Tuen Ng (in Cantonese) is celebrated on the fifth day of the fifth moon (usually sometime in June). Dragon Boat races are held throughout China and South East Asia, and has also become popular in other places in the world. In Hong Kong, Tuen Ng festival is a [...]


Khoo Kongsi

13 AUG

The grandest clan house in South East Asia, the Khoo Kongsi in Penang actually consists of a clan-house called Leong San Tong, a grand Chinese temple, an opera stage and an administrative office complete with its own meeting rooms and shop houses. The history behind such clan houses, which are located all over Peninsula Malaysia, [...]


A staple food for two-thirds of the world?s populations, rice is regarded as sacred in many third world countries. In Malaysia, harvest festivals are held to give thanks for bountiful harvest. So, it is not surprising that there are many styles of fried rice in Malaysia. While usually prepared from leftover rice from dinner the [...]